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Butterscotch Toffee Heavenly Delight Recipe

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Ingredients

1 angel food cake
1 1/2 cups cool whip
5 1/2 ounces butterscotch topping
1/2 teaspoon vanilla
3 Heath candy bars (crumbled)

Directions

Prepare cake, cut in 3 layers. Mix cool whip, butterscotch topping and vanilla. Put mixture and candy crumbs on each layer. Frost cake with mixture and top with crumbs.

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Glossary Terms

butterscotch melon Glossary Term

A small variety of melon that has a rich butterscotch-like flavor. Providing a sweet aroma when ripe, this melon has a light green outer skin that covers a green to orange flesh, with the green flesh being the closest to the rind.

toffee Glossary Term

A type of candy originally made in England where it is referred to as English Toffee. Also known as and spelled as "toffy" the traditional Toffee has a texture that may be hard and brittle or soft and chewy.

butterscotch Glossary Term

A type of flavoring made from brown sugar and butter, which is used in many types of desserts, candies, cookies, toppings or frostings, sauces, beverages.