Prepare cake, cut in 3 layers. Mix cool whip, butterscotch topping and vanilla. Put mixture and candy crumbs on each layer. Frost cake with mixture and top with crumbs.
Ingredients
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1 angel food cake
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1 1/2 cups cool whip
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5 1/2 ounces butterscotch topping
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1/2 teaspoon vanilla
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3 Heath candy bars (crumbled)
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