| Directions | Prepare cake, cut in 3 layers. Mix cool whip, butterscotch topping and vanilla. Put mixture and candy crumbs on each layer. Frost cake with mixture and top with crumbs. |
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Ingredients | - | | 1 angel food cake |
- | | 1 1/2 cups cool whip |
- | | 5 1/2 ounces butterscotch topping |
- | | 1/2 teaspoon vanilla |
- | | 3 Heath candy bars (crumbled) |
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