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Super Sausage Gyros Recipe

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Servings:
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Ingredients
  • YOGURT-CUCUMBER SAUCE:
  • 1/2 seedless cucumber - peeled and halved lengthwise
  • 1 clove garlic, minced
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped dill
  • freshly ground pepper
  • GYROS:
  • 1 package Premio fresh or frozen sweet Italian sausages
  • 4 pocketless pita breads or nan, about 8 inches in diameter
  • romaine lettuce leaves
  • tomato slices
  • red onion slices
Directions
  • To make the sauce, combine all of the sauce ingredients in a small bowl. Refrigerate up to 1 day until ready to use.
  • To make the sandwiches, begin by heating a grill to medium heat and brushing the grate with olive oil.
  • Grill the sausages for about 12 minutes, turning as needed until cooked through.
  • Slice the sausages into 2-inch pieces.
  • Layer the sausage on the pita breads and top them with the lettuce, tomato, onion, and a spoonful of the yogurt-cucumber sauce.
  • Fold the pitas over the sausage slices and serve immediately, serving the remaining sauce alongside.
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Cooking Tips & Advice
pork - sausage Article
Pork Sausage There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids.
Glossary Terms
jaternice sausage Glossary Term
A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country.
gyulai sausage Glossary Term
Hungarian in origin, this sausaage is made with traditional ingredients and procedures that duplicate those produced originally in sausage making facilities near and in the city of Gyula, Hungry.
chicken and sausage gumbo soup Glossary Term
Similar to a popular Gumbo Soup containing only chicken, this soup has sausage as an added ingredient providing a spicy overtone and intensity to this soup.
salchichon sausage Glossary Term
Native to Spain, this type meat is a cured hard Sausage that resembles a traditional hard salami. Salchichon Sausage is produced from pork meat that is coarsely ground with some spices added.
merquez sausage Glossary Term
Commonly served in Moroccan food dishes, this meat product consists of lamb that is ground, mixed with herbs, spices and seasonings such as garlic, cumin, chili paste, and cayenne pepper, and then stuffed into a sausage casing.
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