| | Directions |
- To make the sauce, combine all of the sauce ingredients in a small bowl. Refrigerate up to 1 day until ready to use.
- To make the sandwiches, begin by heating a grill to medium heat and brushing the grate with olive oil.
- Grill the sausages for about 12 minutes, turning as needed until cooked through.
- Slice the sausages into 2-inch pieces.
- Layer the sausage on the pita breads and top them with the lettuce, tomato, onion, and a spoonful of the yogurt-cucumber sauce.
- Fold the pitas over the sausage slices and serve immediately, serving the remaining sauce alongside.
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Servings: 6
|  | | Ingredients | | - | | YOGURT-CUCUMBER SAUCE: |
| - | | 1/2 seedless cucumber - peeled and halved lengthwise |
| - | | 1 clove garlic, minced |
| - | | 1/2 teaspoon kosher salt |
| - | | 1 cup plain whole-milk yogurt |
| - | | 2 tablespoons extra-virgin olive oil |
| - | | 1 tablespoon finely chopped dill |
| - | | freshly ground pepper |
| - | | GYROS: |
| - | | 1 package Premio fresh or frozen sweet Italian sausages |
| - | | 4 pocketless pita breads or nan, about 8 inches in diameter |
| - | | romaine lettuce leaves |
| - | | tomato slices |
| - | | red onion slices |
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