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Crack Cake Recipe
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Ingredients
2 cans crescent rolls
1 stick butter
2 packages cream cheese (8 ounce pkg)
1 cup Sugar
1 teaspoon vanilla
Top
1/2 cup sugar
1 teaspoon cinnamon
Directions
Roll one can of rolls in bottom of pan. Mix together 1 cup sugar, cream cheese, vanilla and spread in pan over rolls. Put second can of rolls on top. Melt butter, mix sugar and cinnamon together for top. Put butter on top of rolls then sprinkle top with sugar and cinnamon mixture. Bake at 350°
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