Sausage Pockets Recipe

Provided By
RecipeTips

This could be an appetizer for your next football party or beside some soup for a quick supper. The creamy middle with the flaky crescent rolls will be a big hit.

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Servings:

Ingredients

1 pound ground pork sausage
8 ounces cream cheese
2 packages refrigerated crescent rolls
1 egg white - lightly beaten

Directions

PREP

10 mins

COOK

20 mins

READY IN

30 mins

Preheat oven to 350 degrees.
In a medium skillet, brown sausage over medium-high heat until no longer pink; drain. Add cream cheese and stir until cheese is melted. Cool completely.
Unroll crescent rolls and arrange each package into a rectangle, sealing seams. Place cooled sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log; seal edges. Place on ungreased cookie sheet, seam down. Brush with egg white.
Bake 20 minutes until crust is golden. When completely cooled, slice and enjoy.

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