- Preheat oven to 350 degrees.
- In a medium skillet, brown sausage over medium-high heat until no longer pink; drain. Add cream cheese and stir until cheese is melted. Cool completely.
- Unroll crescent rolls and arrange each package into a rectangle, sealing seams. Place cooled sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log; seal edges. Place on ungreased cookie sheet, seam down. Brush with egg white.
- Bake 20 minutes until crust is golden. When completely cooled, slice and enjoy.
|Prep Time: 10 minutes|
Cook Time: 20 minutes
|-||1 pound ground pork sausage|
|-||8 ounces cream cheese |
|-||2 packages refrigerated crescent rolls |
|-||1 egg white - lightly beaten|