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Sausage Pockets Recipe

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This could be an appetizer for your next football party or beside some soup for ......
Servings:
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Ingredients
  • 1 pound ground pork sausage
  • 8 ounces cream cheese
  • 2 packages refrigerated crescent rolls
  • 1 egg white - lightly beaten
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Preheat oven to 350 degrees.
  • In a medium skillet, brown sausage over medium-high heat until no longer pink; drain. Add cream cheese and stir until cheese is melted. Cool completely.
  • Unroll crescent rolls and arrange each package into a rectangle, sealing seams. Place cooled sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log; seal edges. Place on ungreased cookie sheet, seam down. Brush with egg white.
  • Bake 20 minutes until crust is golden. When completely cooled, slice and enjoy.
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This could be an appetizer for your next football party or beside some soup for a quick supper. The creamy middle with the flaky crescent rolls will be a big hit.
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Sausage Pockets Recipe - Related Content

Cooking Tips & Advice
pork - sausage Article
Pork Sausage There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids.
Glossary Terms
jaternice sausage Glossary Term
A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country.
gyulai sausage Glossary Term
Hungarian in origin, this sausaage is made with traditional ingredients and procedures that duplicate those produced originally in sausage making facilities near and in the city of Gyula, Hungry.
chicken and sausage gumbo soup Glossary Term
Similar to a popular Gumbo Soup containing only chicken, this soup has sausage as an added ingredient providing a spicy overtone and intensity to this soup.
salchichon sausage Glossary Term
Native to Spain, this type meat is a cured hard Sausage that resembles a traditional hard salami. Salchichon Sausage is produced from pork meat that is coarsely ground with some spices added.
merquez sausage Glossary Term
Commonly served in Moroccan food dishes, this meat product consists of lamb that is ground, mixed with herbs, spices and seasonings such as garlic, cumin, chili paste, and cayenne pepper, and then stuffed into a sausage casing.
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