Chocolate Cream Pie 3 Recipe

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 6 tablespoons cocoa
  • 1/2 teaspoon Salt
  • 3 Egg Yolks
  • 1 cup evaporated milk
  • 1 cup water
  • 1 1/2 teaspoons Vanilla
In a sauce pan mix; sugar, cornstarch, cocoa, salt and egg yolk. Stir in gradually until smooth; milk and water. Cook and stir over low heat until thickened, about 10 minutes. Remove from heat and stir in vanilla.

Pour into cooked crust or Graham Cracker crust.

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