Caesar Salad Recipe

Submit A Photo
Provided By
Served with warm crusty bread, this salad makes a great summer meal. Or serve it next to your favorite pasta dish. Don't be scared of the anchovies they add an amazing salty flavor.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 6 cloves garlic - minced, divided
  • 3/4 cup mayonnaise
  • 3 anchovy filets - minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 6 tablespoons parmesan cheese - divided
  • salt and pepper
  • 4 cups sour dough bread - cubed
  • 1/4 cup unsalted butter - melted
  • 6 cups romaine lettuce - torn into bite-sized pieces
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
  • Preheat oven to 400 degrees F.
  • For dressing, combine 3 cloves of minced garlic, mayonnaise, anchovies, Worcestershire sauce, mustard, lemon juice and 2 tablespoons of the Parmesan cheese.
  • Season to taste with salt and black pepper. Refrigerate until ready to use.
  • On a large baking sheet, place bread cubes. Drizzle with melted butter. Add remaining 3 cloves of minced garlic and season with salt and pepper. Stir to coat bread cubes evenly. Bake until golden brown, 10-12 minutes, stirring frequently.
  • Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
Similar Recipes
Simple Caesar Salad
Rating of 4 out of 5.0 stars
anchovies
black pepper
croutons
extra virgin olive oil
garlic
Grandpas Caesar Salad
Rating of 3 out of 5.0 stars
anchovies
bacon
Dijon mustard
DRESSING
egg yolks
Easy Caesar Salad
Rating of 5 out of 5.0 stars
Caesar dressing
Caesar
Romaine lettuce

Caesar Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com