Simple Caesar Salad Recipe

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Don't be afraid of the anchovies. They add the nuttiness and saltiness for the perfect Caesar salad dressing.
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  • 1 head Romaine lettuce (large head)
  • 1 can anchovies, minced
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 lemon
  • 1/3 cup extra virgin olive oil
  • 1/4 teaspoon black pepper
  • 1/2 cup Parmesan Cheese
  • 1 cup croutons
Cut romaine into bite-sized pieces.

Drain anchovies, reserving oil from the can. Mince and combine anchovies and garlic in a large bowl, mash with the back of the wooden spoon, stir in Worcestershire sauce and the juice of one lemon. Add olive oil to reserved anchovy oil to make 1/3 cup combined oil; whisk into anchovy-garlic-lemon mixture. Toss with Romaine lettuce.

Toast croutons just before tossing with salad and just before serving. Serve with freshly shaved Parmesan cheese and plenty of ground black pepper.

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Simple Caesar Salad Recipe Reviews

caesar salad 6

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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FancyFeeder User
Rating of 4 out of 5.0 stars
Reviewed By
"I made this for company last night. It was pretty good. I prefer egg yolk with my caesar salad dressing, though; it's a bit creamier."
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