Upside-down Pizza Casserole Recipe

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This hotdish is the perfect weeknight meal that will please the kid in all of us. Add in your favorite pizza toppings to make it your own. Serve with a side salad and your meal is complete.
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Update Servings
  • 1 pound pork sausage
  • 1 onion - diced
  • 1 can mushrooms
  • 2 cups pasta sauce
  • 2 cups mozzarella cheese
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon canola oil
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 cup pepperoni
  • 1/4 cup parmesan cheese
Container: 9x13 baking dish
10 mins
25 mins
35 mins
  • Preheat oven to 400 degrees.
  • In a large skillet, brown sausage over medium heat. Cook until browned and cooked through, breaking up the meat as it cooks..
  • Add onion and mushrooms and cook until soft and translucent, about 5 minutes..
  • Add pasta sauce and bring to a simmer, about 2 minutes.
  • Remove from heat and transfer sauce to the bottom of a 9x13 baking dish. Top with mozzarella cheese.
  • In a medium bowl, whisk together eggs, milk and oil until blended. Add in flour and salt and whisk until well blended.
  • Pour mixture over cheese in baking dish. Sprinkle with pepperoni and parmesan. Bake 25 minutes, or until golden brown.
  • Let stand for 5 minutes before slicing and serving.
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