Rush Hour Chicken Fajitas Recipe

Update Servings
  • 2 green and/or red bell peppers
  • 2 onions
  • 2 cloves garlic, peeled
  • 1 1/2 pounds chicken breast, boneless, skinless
  • 2 tablespoons Chipotle rub
  • 1 flour tortillas (6-inch)
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup salsa
Cut bell peppers lengthwise into 1/4-inch strips and thinly slice onions lengthwise. Slice garlic.

MICROWAVE INSTRUCTIONS: Place vegetables in deep covered baker. Combine chicken and rub in batter bowl; turn to coat. Place chicken over vegetables. Microwave, covered, on HIGH 12-15 minutes. Cut chicken into small pieces. Stir chicken into vegetables.

STOVETOP INSTRUCTIONS: Slice chicken into 1/2-inch strips. Heat 1 tablespoon vegetable oil in skillet for 1-3 minutes or until simmering. Add chicken; cook 4-6 minutes or until cooked through. Add 1/4 cup water, vegetables and rub. Cover; simmer 3-4 minutes or until vegetables are crisp-tender.

To serve fajitas, spoon chicken and vegetables mixture onto centers of tortillas. Serve immediately with cheese, sour cream and salsa.

Similar Recipes
The Very Best Chicken Fajitas Ever
Rating of 4 out of 5.0 stars
bell pepper
chili powder
crushed red pepper
Recipe Inspirations Garlic Lime Chicken Fajitas
McCormick® Recipe Inspirations Garlic Lime Fajitas
boneless skinless chicken breasts
flour tortillas
McCormick#174 Chicken Fajitas
McCormick® Fajitas Seasoning Mix
Assorted toppings
bell pepper
boneless skinless chicken breasts
flour tortillas

Rush Hour Chicken Fajitas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com