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White Chili Recipe

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"Smells spicier than it actually is. I was nervous when I smelled it but it was ... read full review"
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Ingredients
  • 1 1/2 pounds chicken, skinless
  • 1 teaspoon salt
  • 1 teaspoon olive oil
  • 1 cup onion, diced
  • 1 teaspoon garlic, minced
  • 2 teaspoons ground cumin
  • 1 can cannellini beans (19 oz. can)
  • 1 can great Northern beans (16 oz. can)
  • 2 cans green chilies (4 oz. cans)
  • 2 tablespoons fresh cilantro
  • 1 cup shredded Jack or Colby cheese
  • 1 package tortilla chips (optional)
Directions
PREP
20 mins
COOK
1 hr
READY IN
1.25 hrs
  • Add chicken and salt to 3 cups boiling water. Simmer until tender, approximately 30 minutes.
  • Remove meat from bones and cut into small pieces. Reserve broth. You can cool broth and remove fat, if needed.
  • In a skillet, heat oil and sauté onion and garlic until tender.
  • Add chicken, onion mixture, cumin, beans and chilies into broth and heat through.
  • Serve with cilantro, shredded cheese and crushed chips on top.
Trendy chicken chili is becoming more and more popular. You'll find this to be even easier to make than the tomato based beef chili. Kids and adults will love it.
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white chile

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Cece Recipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Smells spicier than it actually is. I was nervous when I smelled it but it was perfect. The cumin really adds that smoky sense in the background."
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