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CASHEW COOKIES 3 Recipe

Ingredients
  • 1/2 cup BUTTER (1 STICK)
  • 1 cup Brown Sugar
  • 1 egg
  • 1/3 cup sour cream
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 cup cashews
Directions
Make into small balls and flatten with a fork. Bake at 325° for 10 minutes. Frost while still a little warm with: 1/2 c. butter (browned), 3 T. half & half, sour cream or hot water, about 2 c. powdered sugar. Put a cashew on top.
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