| | Directions | | Make into small balls and flatten with a fork. Bake at 325° for 10 minutes. Frost while still a little warm with: 1/2 c. butter (browned), 3 T. half & half, sour cream or hot water, about 2 c. powdered sugar. Put a cashew on top. |
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| Ingredients | | - |  | 1/2 cup BUTTER (1 STICK) |
| - | | 1 cup Brown Sugar |
| - | | 1 egg |
| - | | 1/3 cup sour cream |
| - | | 3/4 teaspoon baking powder |
| - | | 3/4 teaspoon soda |
| - | | 1/4 teaspoon salt |
| - | | 1 teaspoon vanilla |
| - | | 2 cups flour |
| - | | 1 cup cashews |
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