Loading

Pizza Dough (2 crusts) Recipe

Ingredients
  • 3 cups flour (regular flour or bread flour)
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 1/4 cups warm water
  • 1 package yeast
Container: Pizza pan or stone
Directions
COOK
25 mins
  • Mix all ingredients well. Cover and let rise for 1 1/2 hours.
  • Spread on pizza pans/stones. Bake at 450 degrees F. on bottom rack without toppings for 8 minutes.
  • Add desired toppings and bake for an additional 15 minutes on bottom rack 450 degrees F.
Similar Recipes
Pepperoni and Mozzarella Calzone
flour
honey
salt
pepperoni
marinara sauce
Pizza Rustica
all purpose flour
black pepper
cake flour
CRUST
FILLING
Pizza Crust
all purpose flour
cake flour
instant yeast
room temperature water
salt
Loading

Pizza Dough (2 crusts) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com