| | Directions |
- Mix all ingredients well. Cover and let rise for 1 1/2 hours.
- Spread on pizza pans/stones. Bake at 450 degrees F. on bottom rack without toppings for 8 minutes.
- Add desired toppings and bake for an additional 15 minutes on bottom rack 450 degrees F.
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Cook Time: 25 minutes
Container: Pizza pan or stone
|  | | Ingredients | | - | | 3 cups flour (regular flour or bread flour) |
| - | | 3 tablespoons olive oil |
| - | | 1 tablespoon honey |
| - | | 1 teaspoon salt |
| - | | 1 1/4 cups warm water |
| - | | 1 package yeast |
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