Chicken Can Can Recipe

Update Servings
  • 1 can evaporated milk (12-ounce can)
  • 1 can condensed cream of celery soup (10 3/4-ounce can)
  • 1 can condensed cream of chicken soup (10 3/4-ounce can)
  • 1 can condensed chicken noodle soup (10 3/4-ounce can)
  • 1/4 cup flour
  • 1 can chunk white chicken, drained (10-ounce can)
  • 1 can chow mien noodles (5-ounce can)
Container: large skillet
10 mins
  • In a large skillet, combine the first 5 ingredients. Bring to a boil. Cook and stir for 2 minutes until thickened.
  • Add the chicken and heat through.
  • Serve over chow mien noodles.
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