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Chicken Can Can Recipe
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Servings:
Ingredients
1 can evaporated milk (12-ounce can)
1 can condensed cream of celery soup (10 3/4-ounce can)
1 can condensed cream of chicken soup (10 3/4-ounce can)
1 can condensed chicken noodle soup (10 3/4-ounce can)
1/4 cup flour
1 can chunk white chicken, drained (10-ounce can)
1 can chow mien noodles (5-ounce can)
Container
:large skillet
Directions
COOK
10
mins
In a large skillet, combine the first 5 ingredients. Bring to a boil. Cook and stir for 2 minutes until thickened.
Add the chicken and heat through.
Serve over chow mien noodles.
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