| | Directions | - In a large skillet, combine the first 5 ingredients. Bring to a boil. Cook and stir for 2 minutes until thickened.
- Add the chicken and heat through.
- Serve over chow mien noodles.
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Cook Time: 10 minutes
Container: large skillet
Servings: 5
|  | | Ingredients | | - | | 1 can evaporated milk (12-ounce can) |
| - | | 1 can condensed cream of celery soup (10 3/4-ounce can) |
| - | | 1 can condensed cream of chicken soup (10 3/4-ounce can) |
| - | | 1 can condensed chicken noodle soup (10 3/4-ounce can) |
| - | | 1/4 cup flour |
| - | | 1 can chunk white chicken, drained (10-ounce can) |
| - | | 1 can chow mien noodles (5-ounce can) |
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