Cheesy Hash Browns Recipe

Ingredients
  • 1/2 cup margarine, melted
  • 1 package hash browns
  • 1 can cream soup (your choice: mushroom, chicken, etc.)
  • 8 ounces sour cream
  • 8 ounces shredded Colby Jack cheese
  • 1 cup Wheaties® cereal, crushed
Container: 9x13-inch baking pan
Directions
COOK
1 hr
  • Spread the melted margarine on the bottom of a 9x13-inch baking pan.
  • In a large bowl, combine the hash browns, soup, sour cream, and cheese; then spread this mixture in the baking pan.
  • Cover with the crushed Wheaties®.
  • Bake covered at 350ºF for 45 minutes; then bake uncovered for an additional 15 minutes.

    Note: Top the layer of crushed Wheaties® cereal with additional shredded cheese if you desire.
Similar Recipes
Slow Cooker Cheesy Hash Browns
Rating of 5 out of 5.0 stars
cream of chicken soup
cream of mushroom soup
shredded cheddar cheese
sour cream
butter
EZ Cheesy Potatoes
Rating of 5 out of 5.0 stars
butter melted
butter
cream of chicken soup
crushed corn flakes
dried minced onion
Potluck Potatoes
Rating of 5 out of 5.0 stars
butter
butter
Cheddar cheese
corn flakes
cream of chicken soup

Cheesy Hash Browns Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com