| | Directions | - Spread the melted margarine on the bottom of a 9x13-inch baking pan.
- In a large bowl, combine the hash browns, soup, sour cream, and cheese; then spread this mixture in the baking pan.
- Cover with the crushed Wheaties®.
- Bake covered at 350ºF for 45 minutes; then bake uncovered for an additional 15 minutes.
Note: Top the layer of crushed Wheaties® cereal with additional shredded cheese if you desire. |
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Cook Time: 1 hour
Container: 9x13-inch baking pan
|  | | Ingredients | | - | | 1/2 cup margarine, melted |
| - | | 1 package hash browns |
| - | | 1 can cream soup (your choice: mushroom, chicken, etc.) |
| - | | 8 ounces sour cream |
| - | | 8 ounces shredded Colby Jack cheese |
| - | | 1 cup Wheaties® cereal, crushed |
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