Baked Deli Focaccia Sandwich Recipe

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Warm sandwich filled with flavor. The Italian seasoning adds just the right touch to the tomatoes and melted cheese. This is the perfect sandwich beside a bowl of soup.
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Servings:
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Ingredients
  • 1 loaf focaccia bread
  • 1/4 cup pesto
  • 1/4 pound deli ham, sliced
  • 1/4 pound deli smoked turkey, sliced
  • 1/4 pound deli pastrami, sliced
  • 5 slices Provolone or American cheese
  • 1/3 cup red onion, thinly sliced
  • 1 small tomato, sliced
  • 1/4 teaspoon Italian seasoning
Container: Baking sheet
Directions
PREP
15 mins
COOK
20 mins
READY IN
45 mins
  • Cut focaccia horizontally in half; spread pesto over cut sides.
  • On bread bottom, layer the ham, turkey, pastrami, cheese, onion, and tomato. Sprinkle with Italian seasoning.
  • Replace bread top; wrap in foil.
  • Place on baking sheet. Bake at 350 degrees for 15-20 minutes or until heated through. Let stand for 10 minutes.
  • Cut into wedges.
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Baked Deli Focaccia Sandwich Recipe Reviews

baked deli focaccia sandwich

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"Great sandwich idea. I had picked up a loaf of black pepper focaccia at the store and needed to use it. I left the pesto off and had everybody add their own sauce after it baked. Everybody loved it."
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