Rhubarb Cherry Crisp Recipe

Servings:
Update Servings
Ingredients
  • CRUST:
  • 1 cup quick oatmeal
  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 1 cup flour
  • 1/2 cup margarine
  • FILLING:
  • 1 cup white sugar
  • 2 cups water
  • 2 tablespoons cornstarch
  • Few drops red food coloring
  • 1 teaspoon almond flavoring
  • 1 can cherry pie filling
  • 4 cups chopped rhubarb
Container: 9 x 13 pan
Directions
PREP
45 mins
COOK
40 mins
READY IN
1.5 hrs
CRUST:
  • Mix ingredients for crust by stirring together dry ingredients then cut in margarine until crumbly.
  • Pat 2/3 of mixture in greased 9 x 13 pan. Reserve rest for top.
FILLING:
  • Boil sugar, water, and cornstarch until thick.
  • Add food coloring, almond flavoring, and pie filling; stir to mix.
  • Place rhubarb on crust. Spoon pie filling mixture over the rhubarb.
  • Crumble rest of oatmeal mix over the top.
  • Bake at 350°F for 40 minutes or until filling is bubbling and crust is browned.
  • Serve warm or cool with ice cream or cream.
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