Rhubarb Cherry Crisp Recipe

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Ingredients

Directions

		CRUST:
-		1 cup quick oatmeal
-		1 cup brown sugar
-		1/2 teaspoon salt
-		1 cup flour
-		1/2 cup margarine
		FILLING:
-		1 cup white sugar
-		2 cups water
-		2 tablespoons cornstarch
		Few drops red food coloring
-		1 teaspoon almond flavoring
-		1 can cherry pie filling
-		4 cups chopped rhubarb

Servings: 15

Enter desired servings:

Container: 9 x 13 pan

Prep Time: 45 minutes

Cook Time: 40 minutes

CRUST:

Mix ingredients for crust by stirring together dry ingredients then cut in margarine until crumbly.
Pat 2/3 of mixture in greased 9 x 13 pan. Reserve rest for top.

FILLING:

Boil sugar, water, and cornstarch until thick.
Add food coloring, almond flavoring, and pie filling; stir to mix.
Place rhubarb on crust. Spoon pie filling mixture over the rhubarb.
Crumble rest of oatmeal mix over the top.
Bake at 350Â°F for 40 minutes or until filling is bubbling and crust is browned.
Serve warm or cool with ice cream or cream.

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