Slower Cooker Beef Recipe

Ingredients
  • 1/2 cup flour
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 3 pounds stewing beef, cubed
  • 1 package dry onion soup mix
  • 1/2 cup sour cream
  • 2 tablespoons oil
  • 1 can cream of mushroom soup
Directions
PREP
15 mins
COOK
6+ hrs
  • Combine the flour, salt, and pepper in plastic bag. Add the beef in small batches. Shake to coat the beef.
  • Sauté the beef in oil over medium-high heat.
  • Place the beef in the slow cooker. Stir in the mushroom soup and onion soup mix.
  • Cover and cook on the low heat setting for 6-8 hours. Stir in the sour cream and heat for a few minutes prior to serving. Serve over noodles or potatoes.
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