| | Directions |
- Combine the flour, salt, and pepper in plastic bag. Add the beef in small batches. Shake to coat the beef.
- Sauté the beef in oil over medium-high heat.
- Place the beef in the slow cooker. Stir in the mushroom soup and onion soup mix.
- Cover and cook on the low heat setting for 6-8 hours. Stir in the sour cream and heat for a few minutes prior to serving. Serve over noodles or potatoes.
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Prep Time: 15 minutes
Cook Time: 6 or more hours
|  | | Ingredients | | - | | 1/2 cup flour |
| - | | 2 teaspoons salt |
| - | | 1/4 teaspoon pepper |
| - | | 3 pounds stewing beef, cubed |
| - | | 1 package dry onion soup mix |
| - | | 1/2 cup sour cream |
| - | | 2 tablespoons oil |
| - | | 1 can cream of mushroom soup |
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