Lemon Supreme Bars Recipe

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A shortbread crust topped off with a creamy lemony filling. Oh, so good for a Spring luncheon or shower.
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Servings:
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Ingredients
  • CRUST:
  • 2 cups flour
  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt
  • FILLING:
  • 4 eggs, beaten
  • 2 cups sugar
  • 1/2 teaspoon baking powder
  • 4 tablespoons flour
  • 4 tablespoons lemon juice
  • 1 grated lemon rind
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
For crust, blend and press ingredients into 9x13 inch baking pan.

Bake at 350° for 20 minutes.

Blend filling ingredients and pour over crust while still hot.

Bake at 350° for 25 minutes.

Sprinkle with powdered sugar and let cool before cutting with wet knife.

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Lemon Supreme Bars Recipe Reviews

lemon supreme bars

:
Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (1)
Comments (0)
kt-b User
Rating of 3 out of 5.0 stars
Reviewed By
"Not lemony enough for me. I did try to double this recipe and bake in a 15x11 inch pan, so they way it turned out could be my own fault."
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