Loading

Cream Puffs Recipe

Ingredients
  • 1 cup water
  • 1/2 butter
  • 1 cup flour
  • 4 eggs
  • Filling (Cool Whip, Pudding, etc.)
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • Place water and butter in saucepan and bring to a boil, remove from heat and add flour all at once.
  • Stir - it will get very thick.
  • Cool a few minutes so the mixture is warm, but not hot.
  • Add eggs one at a time, stirring between each egg.
  • The mixture will be very slippery.
  • Stir until no longer slippery.
  • Use ice cream scoop to place on cookie sheet
  • Bake at 400° F. for 25 minutes.
  • Cool and add filling (Cool Whip, Pudding, etc.)
Similar Recipes
Caramelized Fried Apples
brown sugar
butter
Eclair Dessert
butter
chocolate syrup
cream cheese
eggs
flour
Lemon Trifle
butter
cornstarch
salt
sugar
water
Loading

Cream Puffs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com