Loading

Slow Cooker Raspberry Chicken Recipe

Submit A Photo
Provided By
The unique taste of raspberry highlights this chicken and rice recipe that combines a variety of sweet and savory flavors. Like so many slow cooker recipes, this excellent Caribbean-inspired dish is very easy to prepare.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 skinless, boneless chicken breasts cut into 1- or 2-inch pieces
  • 2 1/2 cups quick-cooking white rice
  • 5 cups chicken broth
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups raspberry preserves (12-ounce jar)
  • 3 tablespoons Dijon mustard
  • 3/4 cup pineapple tidbits, fresh or canned, drained
  • Salt and pepper to taste
Container: 5-quart slow cooker
Directions
PREP
15 mins
COOK
3 hrs
  • In the slow cooker, combine the rice, chicken broth, ginger, and garlic powder.
  • In a small bowl, mix the raspberry preserves and mustard; then add this mixture to the slow cooker and stir.
  • Add the chicken cubes and pineapple to the slow cooker and stir.
  • Cover the slow cooker and cook on the low-heat setting for 3 hours or until the liquid is absorbed into the rice and the chicken is cooked through.
Similar Recipes
Frozen Fruit Cups
can crushed pineapple
can mandarin oranges
frozen lemonade concentrate
frozen orange juice concentrate
frozen raspberries
Slow Cooker Rice Pudding with Raspberry Sauce
Arborio rice
butter
evaporated milk
lemon juice
milk
Slow Cooker Breakfast Bake
24 oz. bag of shredded hash browns
bacon
chopped fresh parsley
diced ham
eggs
Loading

Slow Cooker Raspberry Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com