Grilled Chicken Kebabs Recipe

Provided By
These skewers are worth the effort. The vegetables flavor the meat perfectly as they grill. Be sure to keep the kebab pieces similar shapes and sizes so everything gets done the same. Experiment with your favorite vegetables.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • bamboo skewers
  • 4 chicken breasts - cut into 1-inch pieces
  • 8 ounces mushrooms
  • 1 red onions
  • 1 green pepper
  • 1 red pepper
  • 2 packages Good Seasonings Italian Dressing mix - prepared according to package
  • 1/4 cup lemon juice
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
  • In a large ziploc bag, place chicken and 2 cups of the italian dressing. Refrigerate at least 4 hours.
  • In a separate ziploc bag, place vegetables and the remaining italian dressing. Refrigerate until ready to use.
  • Preheat grill to medium heat.
  • Begin to assemble kebab alternating meat, onion, pepper and mushrooms, leaving a small amount of space between each item.
  • When ready to grill, place the skewers on the grill grate, keeping each skewer 1 to 2 inches away from the next skewer. Allow the kebabs to cook for several minutes on each side, gently brushing lemon juice on the kebabs and turning them 2 to 3 times to cook all surfaces.
Similar Recipes
Grilled Chicken Sandwich
Rating of 5 out of 5.0 stars
black pepper
ciabatta rolls
lettuce
mayonnaise
olive oil
Grilled Chicken Pitas
Rating of 5 out of 5.0 stars
bacon
chicken breasts
feta cheese
garlic
garlic
Grilled Beer Can Chicken
Rating of 5 out of 5.0 stars
brown sugar
kosher salt
paprika
pepper
vegetable oil

Grilled Chicken Kebabs Recipe Reviews

grilled chicken kebabs

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RecipeGuru
Rating of 5 out of 5.0 stars
Reviewed By
"I just used a bottle of Italian dressing, the cheap stuff, and it was very good. Good way to get the kids to eat their veggies."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com