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Corned Beef Hotdish Recipe

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"Made this as per recipe, great. last night we need something to fill the table for a buffet, this time used instant noodles, chicken and corn soup, cheese and covered it with onion butter, the easey meal went first...."
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Servings:
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Ingredients
  • 12 ounces egg noodles - medium or wide
  • 3 cans cream of chicken soup - 10 3/4 oz. each
  • 1 can corned beef - 12 oz.
  • 4 ounces Velveeta® cheese
  • 1 can French fried onions - 6 oz.
Container: 9 x 13 baking dish
Directions
PREP
45 mins
COOK
1 hr
READY IN
1.75 hrs
  • Cook the noodles until al dente over medium-high heat. Remove from heat, drain, and rinse with cold water to stop it from continuing to cook.
  • Preheat the oven to 350°F. Butter the bottom and sides of the baking dish.
  • In a large bowl, combine the noodles, soup, and corned beef. Stir until evenly mixed.
  • Pour this mixture into the prepared baking dish.
  • Cut 4 ounces of Velveeta® cheese into slices. Break the slices into small pieces and place evenly on top of the other ingredients in the baking dish.
  • Poke the pieces of cheese down into the noodle mixture.
  • Place in the preheated oven, uncovered. Bake for 1 hour, remove from the oven and top with the French fried onions.
  • Place the hotdish back in the oven for 5 minutes or until the French fried onions have browned.
  • Remove from the oven and serve immediately.
Leftover corned beef becomes a real treat in this easy-to-make casserole recipe that features a creamy cheese sauce and crunchy French fried onions. Only five ingredients are required to make this economical oven-baked hotdish.
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corned beef hotdish

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Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Made this as per recipe, great. last night we need something to fill the table for a buffet, this time used instant noodles, chicken and corn soup, cheese and covered it with onion butter, the easey meal went first. Thanks for sharing"
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