"Made this last night because the weather got cold and it was delicious! I'm making more tonight to share. I used venison cube steak cut in bite size pieces. I followed recipe but added celery, Worcestershire, puréed tomatoes, and balsamic vinegar. The herbs I used were fresh thyme , fresh rosemary, bay leaf, dry marjoram, dry parsley, beef bouillon, and Marsala wine. It's a keeper and it's even better the second day."
"I found the. Be
This is excellent for those watching their diet. However, I found the beef to be chewy, but it tasty. I think next time I'll add sweet potatoes over regular potatoes. There's room to experiment with recipe and make it moe interesting."
"Cheap and easy gourmet, when your basic wintertime stew elevates to the level of five-star cuisine! A crusty baked loaf/rolls, a bottle of red, and this stew warms the tummy and soul. Nothing more required. Deelishi-oh-so!"