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Dainty Cookies Recipe

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Ingredients

1 cup powdered sugar
1 cup butter
1 egg
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 cups flour

Directions

Mix all together and chill. Form dough in 1-inch balls and place on cookie sheet. Flatten with glass dipped in sugar or can use a cookie stamp dipped in sugar for a pretty design. Bake at 350° for ten minutes. If you want you can use 1/2 c. butter and 1/2 c. crisco shortening in place of the 1 c. butter. Make sure you refrigerate the dough before you bake them. They will roll into balls better if the dough is set.

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Gingerbread is fun to work with at any time of the year. It is especially popular at holiday times. Gingerbread can be cut into most any shape you can imagine. Some shapes that are commonly used are gingerbread people, Christmas shapes, hearts, and animal shapes.

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There are so many delicious Christmas cookies and sweets to enjoy at Christmas time that it is hard to decide what we should make. You can make Christmas cookies, sugar cookies, breads, cakes, candies, bars, pies, tarts, and much more to share with family and friends throughout the holiday season. Christmas cookies are among the favorites during the holiday season, especially with the children. There is nothing like a frosted sugar cookie to bring a smile to everyone's face.