| | Directions | | Mix all together and chill. Form dough in 1-inch balls and place on cookie sheet. Flatten with glass dipped in sugar or can use a cookie stamp dipped in sugar for a pretty design. Bake at 350° for ten minutes. If you want you can use 1/2 c. butter and 1/2 c. crisco shortening in place of the 1 c. butter. Make sure you refrigerate the dough before you bake them. They will roll into balls better if the dough is set. |
|
|
| Ingredients | | - |  | 1 cup powdered sugar |
| - | | 1 cup butter |
| - | | 1 egg |
| - | | 1 teaspoon vanilla |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon cream of tartar |
| - | | 2 cups flour |
| |
| |
