Slow Cooker Chicken and Dumplings Recipe

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Reviewed By RTMember19994
"Very tasty, although I did add sliced carrots and celery to it. Family loved ... read full review"
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Ingredients
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 cans condensed cream of chicken soup (10.75 ounce cans)
  • 1 onion, finely diced
  • 1 package refrigerated biscuit dough, torn into pieces (10 ounce package)
  • 1 can chicken broth (optional)
  • 1 package frozen mixed vegetables (optional)
Directions
Place the chicken (frozen is fine), butter, soup, onion, and vegetables (if desired) in a slow cooker. Add water or chicken broth to cover if mixture does not cover chicken.

Cover, and cook for 5 to 6 hours on High. About 60-90 minutes before serving, open the lid and shred the chicken with two forks. Place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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Slow Cooker Chicken and Dumplings Recipe Reviews

slow cooker chicken and dumplings

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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RTMember19994
Rating of 5 out of 5.0 stars
Reviewed By
"Very tasty, although I did add sliced carrots and celery to it. Family loved it. Thank you for a very easy but delish recipe."
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