Southwestern Cheeseburger Recipe

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Enhance the flavor of a typical grilled hamburger with this delicious Southwestern variation that transforms an ordinary burger into a spicy taste treat.
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Servings:
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Ingredients
  • 1 1/2 pounds ground beef
  • 2 tablespoons onion - finely chopped
  • 2 tablespoons canned diced green chilies - drained
  • 8 slices pepper Jack cheese
  • 4 kaiser rolls, split
  • 1/2 cup black bean and corn salsa or your favorite salsa
Container: grill, medium bowl, baking sheet
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Preheat grill to medium.
  • In medium bowl, mix beef, onion and chilies.
  • Shape into 8 thin patties.
  • Place 4 patties on baking sheet. On top of patties place 2 small or 1 large slice of cheese. Top with 2nd patty. Pinch around edges to seal.
  • Place patties on grill. Grill first side about 7 minutes, turn once, grill second side another 5-7 minutes.
  • Serve on Kaiser rolls with taco sauce.
  • Serve with taco chips and coleslaw for a great meal.
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