Springtime Pizza Recipe

Provided By
Healthier than the usual pizza recipes that are loaded with meat and cheese, this colorful vegetable pizza can be eaten guilt free, and it’s delicious to boot!
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 prepacked pizza crust, or make your own
  • 5 teaspoons olive oil - for sprinkling
  • 1 clove garlic - minced
  • 4 plum tomatoes - sliced thin
  • 5 miniature peppers - combination of red, yellow, and orange - sliced thin
  • 1/2 sweet onion - sliced thin
  • 1/2 cup fresh basil - torn
  • 1/2 cup fontina cheese - shredded, or use any favorite, such as provolone or fresh mozzarella
  • 2 cups baby spinach leaves
Container: pizza pan or baking stone
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
  • On a prepared pizza crust, sprinkle the olive oil; then sprinkle on the chopped garlic.
  • Layer the vegetables, starting first with the tomatoes in a single layer, then the peppers in a single layer, then the onion rings.
  • Sprinkle with basil leaves and cheese.
  • Slide the pizza onto a pizza pan or stone.
  • Bake 8-10 minutes in a 450°F oven until the crust is golden brown.
  • When the pizza is done, place it on a cutting board, pile the spinach leaves in the center of pizza, and drizzle the pizza with about 2 teaspoons of olive oil; then slice and serve.
Similar Recipes
French Bread Pizza
Rating of 5 out of 5.0 stars
French bread
ground beef
Italian seasoning
Mozzarella cheese
onion
Grilled Shrimp Pizza
Rating of 5 out of 5.0 stars
fresh cilantro
fresh mozzarella
green chile sauce
green onions
Old Bay Seasoning

Springtime Pizza Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com