Springtime Pizza Recipe

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Healthier than the usual pizza recipes that are loaded with meat and cheese, this colorful vegetable pizza can be eaten guilt free, and it’s delicious to boot!
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  • 1 prepacked pizza crust, or make your own
  • 5 teaspoons olive oil - for sprinkling
  • 1 clove garlic - minced
  • 4 plum tomatoes - sliced thin
  • 5 miniature peppers - combination of red, yellow, and orange - sliced thin
  • 1/2 sweet onion - sliced thin
  • 1/2 cup fresh basil - torn
  • 1/2 cup fontina cheese - shredded, or use any favorite, such as provolone or fresh mozzarella
  • 2 cups baby spinach leaves
Container: pizza pan or baking stone
20 mins
10 mins
30 mins
  • On a prepared pizza crust, sprinkle the olive oil; then sprinkle on the chopped garlic.
  • Layer the vegetables, starting first with the tomatoes in a single layer, then the peppers in a single layer, then the onion rings.
  • Sprinkle with basil leaves and cheese.
  • Slide the pizza onto a pizza pan or stone.
  • Bake 8-10 minutes in a 450°F oven until the crust is golden brown.
  • When the pizza is done, place it on a cutting board, pile the spinach leaves in the center of pizza, and drizzle the pizza with about 2 teaspoons of olive oil; then slice and serve.
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