Tomatillo Salsa Verde Recipe

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Flavorful and versatile, this spicy salsa can be used as a delicious accompaniment to grilled fish or chicken, as an addition to soups and stews, or as a terrific Mexican style dip for chips.

Directions

In stockpot, over high heat, boil the tomatillos, onion, and jalapeños in water to cover for 5 minutes.
Cook just until al dente, not soft.
Drain, and transfer vegetables to blender or food processor.
Add remaining ingredients and blend until smooth.
Store in refrigerator until ready to use or for up to 3 days.

Container: stockpot

Prep Time: 15 minutes

Cook Time: 5 minutes

Serving Description: makes about 2 cups

Ingredients

-		1 pound tomatillos, husked
-		3 jalapeños - fresh, seeded, cut in half
-		1/2 onion - quartered
-		1/2 teaspoon ground cumin
-		1/4 cup cilantro - chopped
-		1/2 teaspoon salt