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Tomatillo Salsa Verde Recipe

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Flavorful and versatile, this spicy salsa can be used as a delicious accompaniment to grilled fish or chicken, as an addition to soups and stews, or as a terrific Mexican style dip for chips.
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Servings: makes about 2 cups
Ingredients
  • 1 pound tomatillos, husked
  • 3 jalapeños - fresh, seeded, cut in half
  • 1/2 onion - quartered
  • 1/2 teaspoon ground cumin
  • 1/4 cup cilantro - chopped
  • 1/2 teaspoon salt
Container: stockpot
Directions
PREP
15 mins
COOK
5 mins
READY IN
20 mins
  • In stockpot, over high heat, boil the tomatillos, onion, and jalapeños in water to cover for 5 minutes.
  • Cook just until al dente, not soft.
  • Drain, and transfer vegetables to blender or food processor.
  • Add remaining ingredients and blend until smooth.
  • Store in refrigerator until ready to use or for up to 3 days.
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