RecipeTips.Com Home recipes | Tomatillo Salsa Verde Recipe
Join Now | Sign In | RSS Feeds RSS Feeds
Tomatillo Salsa Verde Recipe: Recipes: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community
hints
Site Map Recipe Index Cooking Tips & Advice Index
RecipeTips.com Newsletter Sign Up

Tomatillo Salsa Verde Recipe

print Print Tomatillo Salsa Verde recipe  |  email Email Tomatillo Salsa Verde recipe  |  rate this recipe Rate this recipe  | Bookmarks
Flavorful and versatile, this spicy salsa can be used as a delicious accompaniment to grilled fish or chicken, as an addition to soups and stews, or as a terrific Mexican style dip for chips.
Submit A Photo
Directions
  • In stockpot, over high heat, boil the tomatillos, onion, and jalapeños in water to cover for 5 minutes.
  • Cook just until al dente, not soft.
  • Drain, and transfer vegetables to blender or food processor.
  • Add remaining ingredients and blend until smooth.
  • Store in refrigerator until ready to use or for up to 3 days.
Container: stockpot
Prep Time: 15 minutes
Cook Time: 5 minutes
Serving Description: makes about 2 cups
Ingredients
- 1 pound tomatillos, husked
- 3 jalapeños - fresh, seeded, cut in half
- 1/2 onion - quartered
- 1/2 teaspoon ground cumin
- 1/4 cup cilantro - chopped
- 1/2 teaspoon salt
Related Collections

Chicken Recipes

View our collection of free chicken recipes including oven baked chicken and chicken breast recipes.

Soups

View our collection of homemade soup recipes.
Additional search results for:   

Tomatillo Salsa Verde

recipes
Glossary Terms
Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Grilled Lobster Tails
view past daily features
Party Planner
RecipeTips.Com Home recipes | Tomatillo Salsa Verde Recipe
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com