Recipes - print - Tomatillo Salsa Verde

Tomatillo Salsa Verde - Recipe

Flavorful and versatile, this spicy salsa can be used as a delicious accompaniment to grilled fish or chicken, as an addition to soups and stews, or as a terrific Mexican style dip for chips.
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  • In stockpot, over high heat, boil the tomatillos, onion, and jalapeƱos in water to cover for 5 minutes.
  • Cook just until al dente, not soft.
  • Drain, and transfer vegetables to blender or food processor.
  • Add remaining ingredients and blend until smooth.
  • Store in refrigerator until ready to use or for up to 3 days.
Prep Time: 15 minutes
Cook Time: 5 minutes
Container: stockpot
-1 pound tomatillos, husked
-3 jalapeƱos - fresh, seeded, cut in half
-1/2 onion - quartered
-1/2 teaspoon ground cumin
-1/4 cup cilantro - chopped
-1/2 teaspoon salt