Loading
Advanced Search

BUTTER PECAN CANDY BAR DESSERT Recipe

Ingredients
  • CRUST
  • 2 cups crushed graham crackers
  • 1 cup crushed saltine crackers
  • 1/2 cup melted butter
  • Filling
  • 2 cups cold milk
  • 2 packages instant vanilla pudding
  • 1 quart butter pecan ice cream
  • 8 ounces Cool Whip
  • 1 Butterfinger candy bar, chopped
Directions
CRUST:

Combine and press in a 9x13-inch pan.

FILLING:

Combine milk and pudding. Stir one minute. Fold in softened ice cream and then Cool Whip. Spread over cracker crust. Sprinkle candy over pudding mixture. Refrigerate until ready to serve.

Similar Recipes
Caramelized Fried Apples
Caramelized Fried Apples
Jonagold Apples
brown sugar
Eclair Dessert
Eclair Dessert
flour
whipped topping
chocolate syrup
cream cheese
butter
Lemon Trifle
Lemon Trifle
whipped topping
cornstarch
water
angelfood cake mix
salt
More Similar Recipes
Loading
Advanced Search

BUTTER PECAN CANDY BAR DESSERT Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com