BUTTER PECAN CANDY BAR DESSERT - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--38089/butter-pecan-candy-bar-dessert.asp

Directions

CRUST:

Combine and press in a 9x13-inch pan.

FILLING:

Combine milk and pudding. Stir one minute. Fold in softened ice cream and then Cool Whip. Spread over cracker crust. Sprinkle candy over pudding mixture. Refrigerate until ready to serve.

Ingredients
-		CRUST
-		2 cups crushed graham crackers
-		1 cup crushed saltine crackers
-		1/2 cup melted butter
-		Filling
-		2 cups cold milk
-		2 packages instant vanilla pudding
-		1 quart butter pecan ice cream
-		8 ounces Cool Whip
-		1 Butterfinger candy bar, chopped