CHOCOLATE ECLAIR CAKE Recipe

Combine pudding mixes and milk until firm. Fold in cool whip. Butter 9x13-inch pan and line with graham crackers. Top with 1/2 of pudding mix. Add another layer of graham crackers, then the other half of the pudding mix. Place graham crackers on top.

ICING:

Bring sugar, salt, cocoa and milk to a boil. Stir constantly; cook 1 minute. Remove from heat and add vanilla and butter. Cool and beat until thick enough to spread. Spread icing on top of cake. Chill all day or overnight.