Loading
Advanced Search

Auntie's Pound Cake Recipe

Ingredients
  • 1 1/4 cups Butter or Oleo (oleo preferred)
  • 2 1/4 cups sugar
  • 7 eggs
  • 2 1/2 cups Flour (preferred is Swanson cake flour)
  • 2 1/2 teaspoons Vanilla
Directions
Cream oleo & sugar. Add eggs, one at a time. Add flour and beat well. Add vanilla. Pour batter into greased bundt cake pan (or Angel cake pan). Bake at 325 for one hour or until done. Cool ten minutes before removing from pan.
Similar Recipes
Lemon Bundt Cake
Lemon Bundt Cake
CAKE
eggs
GLAZE
instant lemon pudding mix
lemon cake mix
Lemon Bundt Cake with Lemon Glaze
Lemon Bundt Cake with Lemon Glaze
(4
CAKE
eggs
fresh lemon juice
GLAZE
Pink Lemonade Bundt Cake
Pink Lemonade Bundt Cake Recipe
all
baking powder
baking soda
confectioners sugar
container low
More Similar Recipes
Loading
Advanced Search

Auntie's Pound Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com