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Banana Cake Recipe

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Moist and full of flavor, no frosting is necessary for this snack cake. Try this over your banana bread recipe, it'll turn into a favorite.
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Servings:
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Ingredients
  • 1 1/2 cups sugar
  • 1/2 cup butter, softened
  • 3 eggs, beaten
  • 2 cups flour
  • 3/4 cup sour milk
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup bananas, mashed
  • 1 teaspoon vanilla
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
Mix together sugar, butter, eggs and vanilla.

In a separate bowl, stir together flour, soda, salt and baking powder. Stir into egg mixture.

Stir in bananas and milk.

Bake at 350 degrees for 25-30 minutes, until toothpick comes out clean.

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Banana Cake Recipe Reviews

banana cake

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Average of 5.00 out of 5 stars
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jt User
Rating of 5 out of 5.0 stars
Reviewed By
"Great snack cake. I used 3 bananas, which was a little more than 1 cup, and just regular milk. Kids loved it."
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