Sausage Hashbrown Breakfast Casserole Recipe

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An easy breakfast casserole that doesn't have to sit overnight. Sausage and cheese top off these hashbrowns for a simple and delicious breakfast. Onions and peppers would be great additions to this breakfast bake.
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Servings:
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Ingredients
  • 1 package frozen hashbrown potatoes, thawed
  • 1 pound seasoned sausage
  • 5 eggs, beaten
  • 1/2 cup milk
  • 2 cups shredded Cheddar cheese
Directions
PREP
10 mins
COOK
1 hr
READY IN
1 hr 10 mins
Place hash browns in a 9x13 inch baking dish.

In a skillet brown and crumble the sausage; drain and set aside.

In a bowl, beat the eggs and milk. Pour over potatoes.

Sprinkle with half the cheese. Then cover with cooked sausage and remaining cheese.

Cover with foil and bake at 350° for about 50 minutes.

Remove foil and bake 10 more minutes.

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Sausage Hashbrown Breakfast Casserole Recipe Reviews

breakfast casserole 29

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"Simple and delicious."
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