Sausage Hashbrown Breakfast Casserole - Recipe

An easy breakfast casserole that doesn't have to sit overnight. Sausage and cheese top off these hashbrowns for a simple and delicious breakfast. Onions and peppers would be great additions to this breakfast bake.

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Sausage Hashbrown Breakfast Casserole Recipe

Directions

Place hash browns in a 9x13 inch baking dish.

In a skillet brown and crumble the sausage; drain and set aside.

In a bowl, beat the eggs and milk. Pour over potatoes.

Sprinkle with half the cheese. Then cover with cooked sausage and remaining cheese.

Cover with foil and bake at 350° for about 50 minutes.

Remove foil and bake 10 more minutes.

Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 12

Ingredients
-		1 package frozen hashbrown potatoes, thawed
-		1 pound seasoned sausage
-		5 eggs, beaten
-		1/2 cup milk
-		2 cups shredded Cheddar cheese