Loading
Advanced Search

Sausage Hashbrown Breakfast Casserole Recipe

www.recipetips.com
Provided By
An easy breakfast casserole that doesn't have to sit overnight. Sausage and cheese top off these hashbrowns for a simple and delicious breakfast. Onions and peppers would be great additions to this breakfast bake.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 package frozen hashbrown potatoes, thawed
  • 1 pound seasoned sausage
  • 5 eggs, beaten
  • 1/2 cup milk
  • 2 cups shredded Cheddar cheese
Directions
PREP
10 mins
COOK
1 hr
READY IN
1 hr 10 mins
Place hash browns in a 9x13 inch baking dish.

In a skillet brown and crumble the sausage; drain and set aside.

In a bowl, beat the eggs and milk. Pour over potatoes.

Sprinkle with half the cheese. Then cover with cooked sausage and remaining cheese.

Cover with foil and bake at 350° for about 50 minutes.

Remove foil and bake 10 more minutes.

Similar Recipes
Strata with Italian Sausage
Strata with Italian Sausage
milk
sharp cheddar cheese
green onions
or 7 cups bread
spicy brown mustard
Slow Cooker Breakfast Bake
Slow Cooker Breakfast Bake
chopped fresh parsley
eggs
shredded cheddar cheese
shredded mozzarella cheese
24 oz. bag of shredded hash browns
Overnight Egg Bake
Overnight Egg Bake
freshly ground
salsa for garnish if desired
pork sausage
dried minced garlic
milk
More Similar Recipes
Loading
Advanced Search

Sausage Hashbrown Breakfast Casserole Recipe Reviews

breakfast casserole 29

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"Simple and delicious."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com