Beef and Biscuit Bake Recipe

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A clever way to use simple ingredients to create an easy to prepare, rib-sticking main dish.
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Servings:
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Ingredients
  • 1 pound ground beef
  • 1/4 cup onions - chopped
  • 16 ounces kidney beans - canned, rinsed and drained
  • 15 ounces corn - canned, whole kernal, drained
  • 10 ounces tomato soup - canned, condensed and undiluted
  • 1/4 cup milk
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 cup processed cheese - cubed
  • 12 ounces refrigerated biscuits
  • 3 tablespoons butter or margarine
  • 1/3 cup cornmeal
Container: large skillet, 2 small mixing bowls, 2 1/2 quart baking dish
Directions
PREP
25 mins
COOK
20 mins
READY IN
45 mins
  • Preheat oven to 375°F.
  • In a large skillet, over medium heat, brown the ground beef and onion. Drain and return the meat mixture to the skillet.
  • Add in the beans, corn, soup, milk, chili powder and salt. Bring to a boil.
  • Turn the heat to low and add the cubed cheese.
  • Stir until melted.
  • Spoon into a greased 2 1/2 quart baking dish.
  • Bake, uncovered, for 10 minutes.
  • Meanwhile, dip the biscuits into the melted margarine, turning to coat each side.
  • Roll each biscuit into the cornmeal.
  • Place the biscuits on top of the bubbling meat mixture.
  • Return to the oven and bake for another 10-15 minutes or until the biscuits are lightly browned and cooked through.
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Beef and Biscuit Bake Recipe Reviews

beef and biscuit bake

:
Average of 3.67 out of 5 stars
Rating of 3.5 out of 5.0 stars
Ratings (3)
Comments (0)
cook2cook User
Rating of 4 out of 5.0 stars
Reviewed By
"I made this recipe this weekend and everyone liked it but next time I am going to try it with red chili beans instead of regular kidney beans. I won't drain the beans either because it was just a little drier than we like. I think using the chili beans with the chili powder called for in the recipe will help give it a little more of a chili flavor, which we felt would be better."
jwc User
Rating of 4 out of 5.0 stars
Reviewed By
"Easy weeknight meal. My husband loved the biscuits with the cornmeal on them. My daughters helped put it all together, too. I added peas instead of the kidney beans."
2Tmom User
Rating of 3 out of 5.0 stars
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