Recipes - print - Beef and Biscuit Bake

Beef and Biscuit Bake - Recipe

A clever way to use simple ingredients to create an easy to prepare, rib-sticking main dish.
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Beef and Biscuit Bake Recipe
  • Preheat oven to 375° F.
  • In a large skillet, over medium heat, brown the ground beef and onion. Drain and return the meat mixture to the skillet.
  • Add in the beans, corn, soup, milk, chili powder and salt. Bring to a boil.
  • Turn the heat to low and add the cubed cheese.
  • Stir until melted.
  • Spoon into a greased 2 1/2 quart baking dish.
  • Bake, uncovered, for 10 minutes.
  • Meanwhile, dip the biscuits into the melted margarine, turning to coat each side.
  • Roll each biscuit into the cornmeal.
  • Place the biscuits on top of the bubbling meat mixture.
  • Return to the oven and bake for another 10-15 minutes or until the biscuits are lightly browned and cooked through.
Prep Time: 25 minutes
Cook Time: 20 minutes
Container: large skillet, 2 small mixing bowls, 2 1/2 quart baking dish
Servings: 6
-1 pound ground beef
-1/4 cup onions - chopped
-16 ounces kidney beans - canned, rinsed and drained
-15 ounces corn - canned, whole kernal, drained
-10 ounces tomato soup - canned, condensed and undiluted
-1/4 cup milk
-1 teaspoon chili powder
-1/4 teaspoon salt
-1 cup processed cheese - cubed
-12 ounces refrigerated biscuits
-3 tablespoons butter or margarine
-1/3 cup cornmeal